Each time I write here, I write because a Guide appears and tells me what he wants us to write about next and eventually I get around to doing it because as I work, I am also taking many notes behind the scenes and interacting with people in my everyday life and sometimes it takes me a day or two for he and I to get on the computer to write about more information I have received over the years.
This morning I am going to write about a particular white haired Guide who seems to be the Top Guide in my World as he resides high up in the Spirit World and has access to or control of a place I know as the Akaskic Records. He is not always happy with the job I am doing and sometimes believes I am a little too timid to put out some of his ideas that he gives me about organized crime and Earthquake and other dire predictions, but I am trying to do the best I can and we have been together for a long time and if I follow his instructions and help him get his ideas to the world, we are fine and if I don't, he just walks away and let's me work out things the best I can and finally I do get around to doing what he wants me to do.
His motto early on was, if you don't bother to listen to me and do what I am asking you to, why bother. One time he told me if you don't work in the right way and pass on this information, which I want to better mankind, then I will just have to find someone else to work with, and I do have other Channels, but they are assigned to do other tasks and it's your job to help me with the nutritional, research types of writing so we can help to solve some of these problems.
The other day I wrote in another segment about the Folic Acid and Birth Defects that he gave to me. Now he wants me to write about his Baking Formula and how it came to me and what I did to pass it along to others to be helpful. One day back in the latter eighties he came to me and said he wanted to turn my kitchen into a laboratory where we could test his ideas on foods and their compositions and how it is beneficial to know just how to use these compounds in foods to keep us healthy and help us live longer. He says every plant, animal and everything created is put here on Earth for the nourishment and natural healing.
He said we would compile a formula for my brown hair. I bought a five pound bag of Enriched or unbleached flour and to that, we added a cup of raw wheat germ, 1 cup of raw wheat bran and a cup of whole wheat hot cereal, such as Ralston or Mothers Whole Wheat cereal. This was my first efforts and there would be more formulas to come and they would be meant for others with different hair colors.
In the meantime I mixed this formula and made bread from it using yeast and following the general recipe for white Yeast Bread and it was delicious, and still looked white because it didn't show the fortified qualities that wheat germ, wheat bran and the whole wheat cereal had added to it yet it added more nutrition.
At the time he said he made it this way so that people who liked only white bread and wouldn't touch a more wheaty bread wouldn't be able to tell the difference and in doing this, I could sneak a little extra nutrition into the breads that our family was eating at the time.
Back then about the only bread available in the average market was white, whole wheat, pumpernickel and rye. You could buy other nutritious breads but only if you went to a health Food store and bought the Heavier Health Breads which many ate but were not accepted by white bread eaters like my family and others.
Everyone in my family and my extended family loved the bread and I wanted others to share in this, but didn't know how to go about it since I didn't want to start a baking company and I also knew this had a lot of regulations governing it, not to mention liability insurance and all the other trappings of business and I didn't want to get involved with that because I just wanted to be a psychic channeling for my Spirit Guides to gather information to prove Life After Death.
I personally didn't know what to do with the information that was coming to me day and night, fast and furious, and I had no one to help me so one of the Guides suggested I take packages of our pages and send it to a designated spot which he had dubbed a clearing house and tell them they could do what they chose to with it such as directing it where they thought it would do the most good because I didn't personally know how to handle it.
Even my relatives back then wouldn't believe what I was telling them and I didn't want the information to go to waste and I was busy continuing to gather information which was coming fast and furious now about all sorts of things. I also chose some baking companies and sent the formula off and told them the benefits I thought they could offer to the World and told them to do with it whatever they choose but hopefully they would feed it to the World, because I didn't know how to distribute it.
My Guide who gave me the formula had dubbed it Multigrain and as time went on, more and more good Multigrain Breads were appearing on the Market and now I have almost stopped making my own bread and now I am buying their breads and eating them and as I eat my way through them, I am studying my hair the way I did with our first formula and seeing which ones fit my own hair color and body type.
As I went along, I learned that the Flour Formula he designed for me was for my specific hair color and the inherited traits I got from my ancestors and by eating this bread, I discovered that my hair can remain the same young color it was when I was say in my Twenties.
I experimented back and fourth with this and I have learned as long as I eat the multigrain formula he designed for me and my hair color, or if I eat several I have found on the Market my hair will remain colored and young looking.
If however I stop eating the bread and go back to eating white bread, even enriched white bread my hair color will fade and within a day or so my hair will be almost completely white and dry and porous the way most older after menopausal ladies do.
I then read on a Web site about some Doctors doing research into aging and grey hair and they say they have learned that Gray Hair denotes dying Stem Cells and I thought, well, that is something I don't want to deal with yet and I think I should be trying to tell others this and so I wrote to the Researcher and told them what I had learned by baking this bread and using it and how my hair could go to naturally young and healthy and or back to white old lady hair, which is dry and porous.
I don't know all the scientific things that goes with what I am talking about, I only know what works for me and when I learn something I think others might like to know I write about it. I will say in addition to the Bread I now and always have taken a good multi-vitamin and in my case I make sure I get at least 50mg of the B-Complex Vitamins because the B-Complex Vitamins are known as the Spark-plugs of life.
However I will point out that the B-Complex Vitamins and other things will not save me from Gray Hair unless I eat the Multigrain Bread that is right for my hair color and body type. Since I have Brown hair my predominant B-Vitamin is Niacin because Niacine is responsible for Brown Hair. As I went along working with the Guides I learned that Black Hair has as a Dominant Factor Thiamine and Folic Acid. Red Hair has as their Dominant Factor Folic Acid and secondary Thiamine. There are Blondes who descend from various hair color in parents and grandparents and you have to study the parents and grandparents to see what colors may influence you not only in hair color but Body types as to tall, short, fat and or skinny.
Over the years he has expanded on this and as a result we have made up many other fortified flour combinations and I try them and say things like this is right for so and so with black hair and etc.
I am doing automatic writing at this time with the Guides in the Spirit World and at this time, he says we should stop typing now for a time and rest my brain, then we will come back and tell more stories about things I have received from the Guides in the Spirit World because they have lots of information to share and I have a lot of stories to tell about my psychic experinces and I am hoping you who are interested in the paranormal will benefit from my experiences.
I would also like to add I am also reading others here with interest, and feel I have finally found others who share my interest in the Paranormal.
Loading comments....
You remind me of my mother... Some parts. My mom has a way of believin in God/Jesus/Holy Spirit and my mother prays EVERY day. She finds out the same information as you by "talking to God."
My mother is currently in the phase of "God made all this food on earth" too. I love eating all natural foods as well and meat. I love the natural meat and if I could go out and kill a cow for dinner then freeze the whole thing, if I had enough money I WOULD!
Kodiak Alaska cow meat's the best. I also know that Alaska plants and vegetables have the highest counts of vitamins because the sun goes around during the summer. For example the blueberry has a higher count of antioxidants in it then per say fresh blueberries from lower 48.
I know there's bread out there that can make me lose weight as well. There's a tall Native tribe someplace down there that always eats bread everyday for their staple food and there tall and skinny. My mom made it once and it was delicious. I lost the ingredients for it though.
I know of wild foods that can be picked and eaten in Alaska. My mother was the one who taught me. There's wild parsley up here that "cures" my meat for me. I had spaghetti with a meat in it that was sour like and I couldn't eat it but I put some of the dried parsley in it and it tasted normal.
My mom would know when we had sugar when we were kids. Our attitude on life would be cranky and sour. She would pick raspberry leaves each year and pull out my tea cup, boil some raspberry leaves put some honey in it and we would have "27 cups" of tea *laugh.* Right away our attitudes would get back to normal. Raspberry leaves extract the affects of sugar.
As always,
❤ qt